Journal 4

     Baking and cooking are somethings I absolutely love to do. When I get home from work it is the first thing I do whether I make a snack or start making dinner for the night and prepare a dessert. How can this be a window for my students? Well, it can allow the students to learn about culture, do hands on activities,  math, and science. The food we eat everyday is some form of different culture, and you're constantly using measurements and ingredients. this allows students to have creativity and explore new types of foods and pastries. It mirrors growth and self care. Learning new recipes or creating something new in the kitchen, maybe I mess up a baked good one day and try to recreate hit and make it perfectly the next go around. This is also the time I relax and enjoy myself. 

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